How long do you grill chicken

Are you wondering how long to grill chicken? The answer may surprise you!

Chicken is a versatile protein that can be cooked in a variety of ways. While chicken is commonly baked or roasted in the oven, grilling chicken is a delicious way to cook this popular meat.

So, how long should you grill chicken? The answer depends on the thickness of the chicken breast.

For boneless, skinless chicken breast, the general rule is to grill for 10 minutes per inch of thickness. So, if your chicken breast is 1-inch thick, you would grill it for 10 minutes. If your chicken breast is 2-inches thick, you would grill it for 20 minutes.

Keep in mind that chicken continues to cook after it's been removed from the grill, so you'll want to take that into account when determining how long to grill your chicken.

If you're grilling chicken with the bone in, the general rule is to grill for 20 minutes per pound. So, if you're grilling a 2-pound chicken, you would grill it for 40 minutes.

Another thing to keep in mind when grilling chicken is the temperature of the grill. You'll want to preheat your grill to 400 degrees Fahrenheit before cooking your chicken.

When your chicken is finished cooking, it should have an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of your chicken before removing it from the grill.

Now that you know how long to grill chicken, fire up your grill and get cooking!

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