How long to bake chicken breast

It's safe to say that chicken is America's favorite poultry. In fact, chicken is so popular that the average person consumes more than 80 pounds of it each year!

While chicken is delicious, it can also be tricky to cook. After all, nobody wants to eat dry, overcooked chicken. So, how do you ensure that your chicken is cooked to perfection?

The answer is simple: by following a few simple tips, you can learn how long to bake chicken breast and always end up with a juicy, flavorful meal.

Here's what you need to know:

1. The size of the chicken breast matters.

When it comes to baking chicken, the size of the breast is a major factor. A small chicken breast will cook much faster than a large one, so be sure to adjust the cooking time accordingly.

2. Preheat the oven before cooking.

This may seem like a no-brainer, but it's an important step! Preheating the oven ensures that the chicken breasts cook evenly.

3. Use a meat thermometer.

A meat thermometer is the best way to gauge whether or not chicken is cooked through. Be sure to insert the thermometer into the thickest part of the breast without touching bone.

4. Bake chicken until it reaches an internal temperature of 165 degrees Fahrenheit.

This is the magic number for perfectly cooked chicken. Once the chicken breast reaches this temperature, it's safe to eat.

5. Let the chicken rest before cutting into it.

Once the chicken is out of the oven, resist the urge to immediately start cutting into it. Let the chicken rest for at least 5 minutes before cutting into it. This will help to ensure that the juices stay locked in.

By following these simple tips, you'll be able to master how long to bake chicken breast. So, go ahead and give it a try!

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